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Spicy Alaskan Cod with Thai Red Curry Sauce
Lately I’ve been watching a lot of travel shows that involve copious amounts of eating along the way- think anything and everything Anthony Bourdain is in only because of all the interesting places he...
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A Spanish Iftar
My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great way to focus on the food, as well as make it easier to come up with...
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Easy Appetizer: Egg Salad and Baby Shrimp on Toast
If you’ve already got egg salad on hand, this is a super quick appetizer to prepare. If not, here’s my recipe for a healthy and quick egg salad to get you started. This appetizer came about on a day...
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Homemade Fish Sticks
I was never a fan of frozen food as a kid. I could always tell if something came from a box because the taste was just nothing like mom made. For some reason, they were never filling enough, either....
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Icelandic Haddock in Lemongrass Basil Simmer Sauce
Unless you have an amazing Asian store nearby that sells fresh ingredients from the East, it’s pretty hard to find things like lemongrass, real coconut and interesting chili peppers to cook with,...
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Caribbean Shrimp Salad
I used to do a lot of traveling in the winter months- short escapes to warmer climates like anywhere in Florida or south of the border to Mexico. Coming from the Midwest, I was indeed a young snow...
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Salmon Baked in Papillote with Dill & Thyme
Salmon is one of the easiest types of fish to make on a regular basis. It’s thick texture stays together nicely when cooking, so whether you’re frying, grilling or baking it, it tends to stay together...
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